McNulty's 7 Fruit Chutney
Raleigh, North Carolina
We're all about creating one perfect fruit chutney, refined over 50 years as a family recipe.
McNulty's 7 Fruit Chutney
Store Policy
Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product ar-rives damaged or the product does not meet your expectations. You must contact us within 15 days of your order.Browse Local Producers
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McNulty's 7 Fruit Chutney is one of the best chutneys you will find anywhere on the market. Sweet and zingy with large chunks of fruit and gorgeous color. The fruit retains a nice crunchy texture. Absolutely delicious!
- Brett Moore, About.com Gourmet Food
This 7 fruit chutney pairs perfectly with ham, lamb and turkey.
A mother and daughter team, we started McNulty's Chutney to preserve and share our 50 year old beloved family chutney recipe. We have moved from the home kitchen to a team of 10 that diligently and deliberately chops, stirs, cooks and bottles McNulty's 7 Fruit Chutney. With a refreshing ginger zest, you'll find our North Carolina condiment to be a “crowd pleaser” topping for pork, poultry and fish. Other suggestions: stir in whipped cream cheese, spoon over a block of cream cheese and serve with crackers, pour over goat cheese or baked brie.
RECIPES:
McNulty's Chutney Chicken Salad
Ingredients
2/3 cup mayonnaise
1/2 cup McNulty's 7 Fruit Chutney
4 tablespoons lemon juice
1/2 teaspoon curry powder (optional)
1/2 teaspoon salt
Combine with:
4 cups diced, skinned cooked chicken breasts
1 cup chopped celery
1/2 cup chopped roasted salted almonds (They can be put in the mixture or sprinkle them on top of the chicken salad)
Directions
Chill and serve on a bed of lettuce or make a chicken salad sandwich.
Serves 8
McNulty's 7 Fruit Chutney Spread for Appetizers
Ingredients
8 ounces cream cheese
1/4 teaspoon dried mustard
1 teaspoon curry powder
1/3 cup toasted slivered almonds (can use more)
1/3 cup McNulty's 7 Fruit Chutney (can use more)
Directions
Mix all together, chill and serve on crackers
McNulty's Chutney Ice Cream
Ingredients
1/2 cup McNulty's 7 Fruit Chutney
2 tablespoons Peach or Apricot Brandy (or to taste)
1 pint premium Vanilla ice cream
Directions: Soften ice cream slightly, fold in the chutney and brandy. Freeze until ready to serve.
OR… Mix the brandy and chutney and serve over individual servings of vanilla or ginger ice cream
Rice with McNulty's 7 Fruit
Ingredients
2 cups white rice
1 3/4 cups water
1 3/4 cups chicken broth
2 tablespoons butter
salt to taste
1/3 cup McNulty's 7 Fruit Chutney
3 tablespoons minced fresh parsley
Directions
In a large pot, combine rice, broth and butter. Bring the mixture to a boil. then lower the heat to a simmer. Cover and cook for 20-25 minutes, until rice is cooked through. Add salt to taste. Stir in the parsley and chutney. Serve hot. Serves 10-12
A mother and daughter team, we started McNulty's Chutney to preserve and share our 50 year old beloved family chutney recipe. We have moved from the home kitchen to a team of 10 that diligently and deliberately chops, stirs, cooks and bottles McNulty's 7 Fruit Chutney. With a refreshing ginger zest, you'll find our North Carolina condiment to be a “crowd pleaser” topping for pork, poultry and fish. Other suggestions: stir in whipped cream cheese, spoon over a block of cream cheese and serve with crackers, pour over goat cheese or baked brie.
RECIPES:
McNulty's Chutney Chicken Salad
Ingredients
2/3 cup mayonnaise
1/2 cup McNulty's 7 Fruit Chutney
4 tablespoons lemon juice
1/2 teaspoon curry powder (optional)
1/2 teaspoon salt
Combine with:
4 cups diced, skinned cooked chicken breasts
1 cup chopped celery
1/2 cup chopped roasted salted almonds (They can be put in the mixture or sprinkle them on top of the chicken salad)
Directions
Chill and serve on a bed of lettuce or make a chicken salad sandwich.
Serves 8
McNulty's 7 Fruit Chutney Spread for Appetizers
Ingredients
8 ounces cream cheese
1/4 teaspoon dried mustard
1 teaspoon curry powder
1/3 cup toasted slivered almonds (can use more)
1/3 cup McNulty's 7 Fruit Chutney (can use more)
Directions
Mix all together, chill and serve on crackers
McNulty's Chutney Ice Cream
Ingredients
1/2 cup McNulty's 7 Fruit Chutney
2 tablespoons Peach or Apricot Brandy (or to taste)
1 pint premium Vanilla ice cream
Directions: Soften ice cream slightly, fold in the chutney and brandy. Freeze until ready to serve.
OR… Mix the brandy and chutney and serve over individual servings of vanilla or ginger ice cream
Rice with McNulty's 7 Fruit
Ingredients
2 cups white rice
1 3/4 cups water
1 3/4 cups chicken broth
2 tablespoons butter
salt to taste
1/3 cup McNulty's 7 Fruit Chutney
3 tablespoons minced fresh parsley
Directions
In a large pot, combine rice, broth and butter. Bring the mixture to a boil. then lower the heat to a simmer. Cover and cook for 20-25 minutes, until rice is cooked through. Add salt to taste. Stir in the parsley and chutney. Serve hot. Serves 10-12
Shipping Info
Time to Ship Out: We usually ship within 3 business days. More info
Usually ships within 3 days.